Mixed Vegetable Medley - cooking recipe

Ingredients

1 lb. Brussels sprouts, cooked
1 small head cauliflower, cooked
1 lb. carrots, sliced and cooked
4 oz. Cheez Whiz
1 can cream of mushroom soup
1/2 can milk
pepper and salt (as desired)
1/2 c. buttered bread crumbs

Preparation

Cook your fresh vegetables, done but firm. Combine soup, Cheez Whiz, milk and seasonings.
Pour over vegetables which were placed in a greased casserole. Bake at 350\u00b0 for 30 minutes. Add browned bread crumbs and bake, uncovered, another 15 minutes.