Cornbread Salad - cooking recipe

Ingredients

1 pone cornbread
2 cans pinto beans, drained
chopped tomato
chopped bell pepper
chopped onion
chopped, boiled egg
1 (8 oz.) carton sour cream
1 1/2 c. mayonnaise
picante sauce
pickles
cheese

Preparation

Crumble cornbread in large bowl.
Add beans, tomato, pepper, onion and egg.
Mix together.
Pour into an oblong glass casserole.
Mix sour cream, mayonnaise, picante, pickles, etc., and spread over top.
Sprinkle with cheese.
Chill.
Serve cold.