Bourbon Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. pecans, chopped
1 c. powdered sugar
2 Tbsp. cocoa powder
2 Tbsp. white corn syrup
1/3 c. rum or brandy

Preparation

Mix all ingredients together well.
Shape into 1-inch balls. Roll in cocoa or powdered sugar.
Age 1 week before serving.
Keep in refrigerator.