Honey Wheat Bread - cooking recipe

Ingredients

3 c. warm water
1 1/2 tsp. sugar
3/4 c. honey
1 Tbsp. molasses
2 Tbsp. yeast
1/4 c. oil
1 tsp. salt
5 c. whole wheat flour
3 c. white flour

Preparation

Dissolve yeast in 1/2 cup warm water (110\u00b0) and sugar.
Set aside 10 minutes or until yeast becomes spongy.
(If this does not occur, start over with new yeast or bread will not rise.)