Ingredients
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2 small Cool Whip
2 c. powdered sugar
2 (8 oz.) sour cream
1 tsp. almond flavoring (options: brandy, rum)
2 c. fresh coconut
Preparation
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Bake white cake mix according to directions.
Split layers to make 4 layer cake.
Ice heavily all layers, top and sides. Refrigerate overnight.
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