Pita Pockets - cooking recipe

Ingredients

3 boiled potatoes
2 tomatoes
2 hard-cooked eggs
1 (6 1/2 oz.) can tuna
1/3 c. cooked green beans
2 tsp. vinegar
2 tsp. oil
dash of salad herbs
dash of dried oregano

Preparation

Slice potatoes, tomatoes and eggs.
Drain tuna.
Cut tuna and beans into small pieces.
Combine.
Blend vinegar, oil, salad herbs and oregano.
Fill pita breads with tuna mixture.
Sprinkle with dressing.
Serve.