Fish Balls With Parsley Sauce(Makes 12 Servings) - cooking recipe

Ingredients

2 pkg. (1 lb. each) frozen haddock fillets
1 c. cracker meat
2 tsp. salt
1/4 tsp. white pepper
1 1/2 c. light cream
paprika

Preparation

Thaw haddock just enough to cut into chunks with a heavy knife.
Put through a food grinder twice, using a fine blade. Place in a large bowl.
Beat in cracker meal, salt, pepper and cream until mixture is smooth.
Moisten hands.
Shape mixture into 1-inch balls.