Nachos - cooking recipe

Ingredients

2 lb. ground lean beef
refried beans (El Paso)
1 large can El Paso tomatoes and green chilies
corn chips (Tostitos)
shredded Cheddar cheese

Preparation

Brown beef in skillet; drain off grease.
Stir in refried beans.
Pour in tomatoes and green chilies.
Stir and heat all together.
Spoon mixture on corn chips (Tostitos).
Sprinkle shredded cheese on top.
Heat in microwave until cheese is melted.