Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
1 c. grated cheese
2 pkg. (8 oz.) cream cheese, softened
1 pkg. Ranch buttermilk dressing mix
fresh vegetables

Preparation

Press rolls in greased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Cool.
Combine cream cheese, mayonnaise and dressing mix.
Beat well with electric beater, spread over cooled crust. Top with 1/2 cup each of fresh vegetables (your choice). Examples:
tomatoes, mushrooms, cauliflower, radishes, onions, broccoli, etc., chopped fine.
Top with 1 cup grated cheese (your choice).
Refrigerate overnight.