Mexican Chicken Casserole - cooking recipe

Ingredients

1 can (15 oz.) tomato sauce
1 c. chicken broth
1 c. chopped onion
1 can (4 oz.) diced green chilies
2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. oregano
3 chicken breasts (6 halves), cooked, cut in large bite pieces
3 c. cooked rice
1 c. sour cream
2 c. grated Cheddar cheese
1 1/2 c. corn chips

Preparation

Stir together rice and
sour
cream.
Spoon
into 2 1/2 quart casserole.
Sprinkle with
1
cup
of the grated cheese. Mix chicken with sauce and pour over rice.
Sprinkle remaining cheese on top.
Top with corn
chips
and
bake at 350\u00b0 for 30 minutes. Serves 6 to 8.