Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar
1 c. white corn syrup
1/2 tsp. salt
3 eggs
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell

Preparation

Cream butter.
Add sugar and syrup, creaming well.
Add salt to the eggs; beat until light and fluffy.
Add eggs, vanilla and pecans to first mixture and pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.