Crab Cakes - cooking recipe

Ingredients

1 lb. regular crab meat
14 salty crackers, mashed fine
2 Tbsp. mayonnaise
1 Tbsp. Old Bay seafood seasoning
1 large egg
1/4 to 1/2 chopped green bell pepper (optional)

Preparation

Mix well.
It will make 8 cakes.
They are great broiled or fried.
I use food processor and chopper to mash crackers and green peppers.
Mix all ingredients by hand.