Ham And Asparagus Roll-Ups - cooking recipe

Ingredients

8 slices boiled ham
8 tall asparagus spears (canned)
1 small container soft cream cheese

Preparation

Drain asparagus and place on a paper towel.
Pat dry.
Spread a thin layer of cream cheese on each slice of boiled ham.
Place an asparagus spear on edge, lengthwise of each.
Roll up tightly; wrap in foil.
Chill for several hours or overnight.
Slice, 1/2 to 3/4 inch in length.
Secure each with a toothpick.