Squash Casserole - cooking recipe

Ingredients

1 can squash or 5 fresh cooked garden squash
1 small onion
1 can cream of mushroom soup
1 egg
1/2 can milk
salt and pepper to taste
1 small bag Cheddar cheese
Ritz crackers

Preparation

Cook squash and onions until tender.
Drain off excess water. Add everything else except Ritz crackers.
Mix all together really good.
Pour into buttered baking dish.
Top with Ritz crackers. Bake at 350\u00b0 for about 25 to 30 minutes.