Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can beef consomme soup
1 beef bouillon cube, dissolved in 1 c. hot water
1/2 c. melted butter
1/2 c. diced onion
salt and pepper

Preparation

Mix all ingredients together.
Put in a casserole dish.
Bake, covered, one hour at 325\u00b0.