Fried Green Tomatoes - cooking recipe

Ingredients

2 medium green tomatoes, sliced medium
2 c. corn meal (white or yellow)
1 Tbsp. salt
2 c. cooking oil

Preparation

Combine the corn meal and salt; bread the tomatoes.
In a frypan, cook the
cooking
oil
hot and fry the tomatoes.
A delicious breakfast treat served hot.
Serves 4 to 6.