Pork Tenderloin With Brandy - cooking recipe

Ingredients

1 (12 oz.) pork tenderloin
salt and pepper
1 medium apple, cut into 8 wedges
1 Tbsp. margarine
2 green onions, thinly sliced
3 Tbsp. apple juice or brandy
1 Tbsp. brown sugar

Preparation

Cut pork crosswise into six pieces.
Flatten each by covering with waxed paper and mashing with a saucepan bottom, mallet or cleaver until 1/4-inch thick.
Arrange medallions in one layer on bottom of a baking dish.
Sprinkle with salt and pepper.
Cover with waxed paper.
Turning over and rearranging medallions midway, microwave on Medium-high (70%) 4 to 5 minutes; set aside.
Place apples in a two-cup glass measure.
Add margarine and onions. Cover with plastic wrap and microwave on High 3 minutes.
Remove apples with a slotted spoon; add to pork.
Add brandy, water and brown sugar to drippings in glass measure.
Do not cover. Microwave on High 4 minutes, or until sauce is slightly reduced. Arrange pork and apples on serving plates. Spoon sauce over pork.