Meat Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
2 Tbsp. butter or margarine
1 c. finely shredded carrots
3 c. finely shredded cabbage
1 tsp. salt
dash of black pepper
1 jar herb style spaghetti sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped chives
1/2 c. grated Cheddar cheese

Preparation

Saute onion in butter until soft but not brown.
Add ground meat, breaking up meat until cooked.
In a 2-quart buttered casserole dish, layer carrots and half the cabbage.
Sprinkle with salt and pepper.
Add meat mixture and press down slightly.
Add remaining cabbage to spaghetti sauce.
Add Worcestershire sauce and chives.
Pour sauce over top of casserole.
Cover and bake at 350\u00b0 for about 1 hour or until cabbage is soft and meat is cooked through.
Add cheese on top.
Bake another 5 to 8 minutes, until cheese is melted.
Serve immediately.