Cajun Fried Crawfish Tails - cooking recipe

Ingredients

1 lb. peeled crawfish tails
1 can Pet milk
1 Tbsp. baking powder
2 Tbsp. vinegar
1 c. flour
2 eggs
season to taste with seasoning

Preparation

Mix eggs, milk, baking powder and vinegar.
Season tails and marinate in mixture for at least 1 hour.
Remove, dip each tail in flour and fry at 380\u00b0 in grease until brown.