Summer Shish Kebabs - cooking recipe

Ingredients

1 lb. beef sirloin, cut in 2-inch cubes
1 lb. boneless chicken breast, cut in 2-inch strips
2 large green peppers, cut in 2-inch squares
1 large Bermuda onion, cut in chunks
oil and vinegar (enough to cover meat)
teriyaki marinade
Italian dressing
12 mushrooms (optional)

Preparation

You will need six to eight 16-inch skewers.