Quesadillas - cooking recipe

Ingredients

1 lb. ground meat
1/2 pkg. burrito seasoning
6 to 8 small flour tortillas
margarine
6 to 8 slices American cheese
1/4 c. water

Preparation

Grown meat in skillet and drain fat.
Add 1/2 package of burrito seasoning and 1/4 cup water.
Heat.
Melt just enough margarine to cover bottom of electric skillet.
Spoon meat mixture into tortillas and add 1 slice of cheese to each tortilla.
Fold each one in half.
Place in electric skillet and brown.
Turn once.
Garnish each quesadilla with chopped tomato, sour cream, guacamole and picante sauce.