Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter or oleo
4 tsp. vanilla
1/2 c. nuts

Preparation

Blend sugar and cocoa well.
Add milk and butter, but do not stir.
Microwave for 2 minutes on High.
Stir and add vanilla and nuts.
Refrigerate for at least 30 minutes.
Freezes well too.