Buttermilk Pancakes - cooking recipe

Ingredients

3 eggs
1 qt. buttermilk
1/3 c. sugar
2 heaping tsp. baking soda
3 c. flour

Preparation

Beat eggs until light (not frothy).
Slowly add remaining ingredients.
(Can be stored in refrigerator for 3 days; add more soda to make cakes rise.)
Fry on hot griddle.