Molded Crab Salad - cooking recipe

Ingredients

1 large box lemon jello
1 can tomato soup
2 c. celery, chopped
1 c. green pepper, chopped
1 small onion, grated
1 c. Miracle Whip
1 (8 oz.) pkg. cream cheese
2 cans crabmeat, rinsed and drained

Preparation

Heat tomato soup with 1/2 can water. Dissolve jello in soup. Add next 4 ingredients.
Beat cream cheese and add to soup mixture.
Fold in crabmeat.
Chill in mold until set.