Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts or 1 hen
1 can cream of chicken soup
1 small carton sour cream
1 small pkg. hot Velveeta, grated
1 onion, chopped
10 to 15 flour tortillas

Preparation

Boil chicken, cool, debone and set aside.
With a little oleo on both sides of tortillas, fry over medium heat until softened. Set aside.
Saute onion in oleo.
Add soup, most of cheese and sour cream; mix well.
Set aside one-fourth of sauce.
Add chicken to remainder of sauce.
Put chicken mixture in middle of tortilla; roll.
Place in baking pan with seam side down.
Pour remaining sauce over tortillas.
Sprinkle remaining grated cheese over tortillas.
Bake at 350\u00b0 for 10 to 15 minutes, or until hot.