Paradise Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. hot water
1 pkg. lime jello
1 large pkg. cream cheese
1/4 c. mayonnaise
1 large can crushed pineapple
1 c. chopped nuts
1 large can condensed milk (Eagle Brand)

Preparation

Mix jellos with hot water.
Let jello begin to jell.
Add 1 large package cream cheese, softened.
Mix with remaining ingredients.
Congeal.