Coconut Cream Pie - cooking recipe

Ingredients

3 eggs, separated
2/3 c. sugar
1/4 c. flour
1 Tbsp. butter
1 1/2 c. milk
1 tsp. vanilla
1 can coconut, save a little to top meringue

Preparation

Cream yolks.
Add sugar then butter.
Mix well and add 1/2 cup milk, then flour, then rest of milk.
Cook over medium-low heat until thick.
Add coconut.
Remove from stove and add vanilla.