Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 can cream of chicken soup
1 small (8 oz.) pkg. Cheddar cheese

Preparation

Cook cabbage until done; drain.
Put 1/2 in greased casserole, then add 1/2 can cream of chicken soup and 1/2 package of Cheddar cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.