Corn Souffle - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
3/4 c. sour cream
1 egg
1 stick melted butter
1/2 c. milk
1 box Jiffy cornbread mix
1 c. grated cheese

Preparation

Mix together.
Put in casserole dish.
Bake 40 minutes at 375\u00b0.