Cheese Olive Snack - cooking recipe

Ingredients

1 stick margarine
1 (12 oz.) wedge Cheddar cheese
1 2/3 c. flour
Lea & Perrins Worcestershire to taste
green pitted olives with pimentos (not salad)

Preparation

When at room temperature, mash the cheese with a fork or mixer.
Work in the flour.
Add the Worcestershire.
Pat out flat. Roll a small amount around each olive.
Bake at 300\u00b0 for 30 to 40 minutes.