Infallible Rice(Serves 6) - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter
1 c. rice (uncooked)
2 c. chicken broth (hot)

Preparation

Saute onion in butter until transparent.
Combine onion, rice and hot broth.
Bring to a boil on top of range.
Pour into a 2-quart casserole dish.
Cover and bake at 325\u00b0 for 20 minutes.