Janice'S Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts (cooked)
10 oz. (1 can) soup, mushroom
10 oz. (1 can) soup, broccoli
15 oz. (1 can) Veg-All (drained)
1 c. sharp cheese, shredded
1/2 c. mayonnaise
1/2 c. sour cream
1 c. chicken broth
1 sleeve Ritz crackers, crushed
1/2 c. (1 stick) margarine

Preparation

Cut chicken breasts into cubes.
Add soups, Veg-All, cheese, mayonnaise, sour cream and broth.
Pour into a 9x13-inch baking dish.
Cover with Ritz cracker crumbs.
Melt margarine and pour over cracker crumbs.