Chicken Tetrazzini - cooking recipe

Ingredients

1 fryer
2 cans cream of chicken soup
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 stick oleo
1/2 lb. grated cheese

Preparation

Boil fryer in about 1-inch of water.
Remove when done and tear into bite size pieces.
Cook spaghetti in the chicken broth. In a small saucepan, combine oleo, bell pepper, onion and celery. Simmer 5 to 10 minutes, then add to spaghetti.
Add chicken, soup and cheese.