Butter Balls - cooking recipe

Ingredients

1 c. butter
2 tsp. vanilla
2 c. flour
2 c. pecans, chopped fine
1/2 c. powdered sugar
pinch of salt

Preparation

Cream butter and sugar. Beat until smooth. Add vanilla, then flour and salt. Beat until smooth. Add pecans. Roll into balls the size of walnuts. Bake at 350\u00b0 for 15 minutes. Do not brown. Let cool and roll in powdered sugar.