Bonnie'S Butter Cake - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
2 3/4 c. Gold Medal flour
2 1/2 tsp. salt
1 1/4 c. milk

Preparation

Heat oven to 350\u00b0.
Grease and flour baking pan, 13 x 9 x 2-inch or 3 round layer pans, 8 x 1 1/2-inch.
In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy.
Beat 5 minutes on High speed, scraping bowl occasionally.
On low speed, mix in flour, baking powder and salt alternately with milk.
Pour batter into pan(s).
Bake oblong pan 45 to 50 minutes, layers 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool cake.
Frost with frosting.