Cherry Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. soda
1/2 tsp. salt
3/4 c. vegetable oil
2 eggs, beaten
1 can cherry pie filling
3/4 c. chopped pecans

Preparation

Mix first 6 ingredients together.
Stir in pie filling and pecans.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.