Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1 c. diced celery
4 eggs, boiled and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1/2 green pepper, diced
1/2 sweet onion, diced
8 slices bacon, fry and break up
2 c. mayo
2 Tbsp. sugar
grated cheese

Preparation

Layer first 7 ingredients in 9 x 13-inch pan in the order listed.
Mix the mayo and sugar and spread on top.
Top with grated cheese.
Cover and refrigerate 8 to 10 hours.