Flour Tortillas - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
1/4 c. cooking oil
2/3 c. boiling water

Preparation

Combine dry ingredients.
Add oil and mix thoroughly.
Add hot water to form a dough.
Knead dough until smooth and elastic.
Form 12 balls from dough.
Roll balls into 6-inch round tortillas.
Cook tortillas on hot griddle (medium heat) until blisters form.
Turn tortilla over and cook opposite side for five seconds.