Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
5 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Boil sugar and syrup for 1 minutes.
Stir in peanut butter and Rice Krispies.
Press into greased 9 x 13 pan.
Melt chips and pour over top.
Spread and cool.