Jelly Roll - cooking recipe

Ingredients

1 c. sifted cake flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
3 eggs (about 2/3 c.)
1/3 c. water

Preparation

Heat oven to 375\u00b0.
Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Line bottom of pan with greased aluminum foil or wax paper.