Guacamole - cooking recipe

Ingredients

2 pitted and peeled avocados (ripe)
1 Tbsp. grated onion
1 Tbsp. fresh lemon juice
1 tsp. salt
2 Tbsp. vinegar
1/2 small carton cottage cheese
pepper to taste

Preparation

Mix ingredients well; refrigerate and use when hungry for good Mexican food or just to eat with chips.