Microwave Pecan Or Cashew Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
2 c. pecan halves or cashews
1 tsp. margarine or butter
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 tsp. baking soda

Preparation

In greased 2-quart glass measure, cook sugar, corn syrup and salt on High for 2 to 3 minutes, until boiling.
Cook 4 minutes. Stir in nuts, butter, vanilla and cinnamon.
Cook 2 minutes. Immediately, stir in baking soda until light and foamy.
Quickly, pour onto greased cookie sheet; spread.
Cool; break into pieces. Makes 1 pound.