White House Croissants - cooking recipe

Ingredients

1 croissant, cut in half lengthwise
1 oz. deli style sliced turkey
1 oz. deli style sliced, boiled ham
1 oz. Monterey Jack cheese, thinly sliced
1/4 c. basic white sauce or creamy Dijon sauce

Preparation

Place croissant halves, cut side up, on microwaveproof plate. Layer turkey, ham and cheese on each half.
Cover with waxed paper and cook on 80 for 1 1/2 to 2 minutes or until cheese melts.
Pour hot sauce over top.