Versatile Barbecue Sauce - cooking recipe

Ingredients

1/4 c. chopped onion
1 clove garlic, finely chopped
1 Tbsp. margarine
1 c. ketchup
1/3 c. brown sugar
1/4 c. ReaLemon lemon juice concentrate
1 Tbsp. Worcestershire
2 tsp. Wyler's beef or chicken bouillon cubes
1 tsp. prepared mustard

Preparation

In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients and bring to a boil.
Reduce heat; simmer uncovered 20 minutes.
Stir occasionally. Refrigerate leftovers.