Sock-It-To-Me Salmon Patties - cooking recipe

Ingredients

2 eggs
1 Tbsp. instant minced onion
1 1/2 c. croutons, finely crushed
1 (16 oz.) can salmon, drained, skinned, boned and flaked
1/3 c. vegetable oil
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (8 oz.) can peas, drained
2 Tbsp. butter

Preparation

In large mixing bowl, thoroughly beat eggs.
Stir in onion, croutons and salmon.
Stir well to blend.
Divide mixture into 4 rounded patties.
Heat oil in skillet.
Brown patties on both sides.
Heat mushroom soup in small saucepan.
Add peas and butter; heat until butter melts, stirring to blend.
To serve, place patties on platter; spoon soup mixture over patties.
Makes 4 servings.