Hocus Pocus Crispies - cooking recipe

Ingredients

1 can refrigerated crescent rolls
2 Tbsp. butter or margarine, softened
1/4 c. brown sugar
1/4 c. chopped walnuts
1/2 tsp. cinnamon
4 tsp. granulated sugar

Preparation

Unroll crescents into 1 long rectangle; pinch and seal perforations.
Spread with butter.
Combine brown sugar, walnuts and cinnamon; sprinkle on butter.
Roll up and cut into 8 slices. Place slices on ungreased sheet.
Flatten each piece to 4 to 5-inch diameter.
Sprinkle with sugar.
Bake at 400\u00b0 for 10 to 15 minutes.
Remove from sheet immediately.