Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, 1/2-inch thick
2 Tbsp. hot shortening
1/4 c. cut up onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1 1/2 c. tomato juice
4 oz. can mushroom stems and pieces
1/2 c. Pet evaporated milk
1 Tbsp. lemon juice
3 c. cooked noodles or rice

Preparation

Cut steak into 3 x 1-inch strips.
Brown strips in shortening in 10-inch skillet.
Add onion, salt and pepper.
Blend in flour, then tomato juice and mushroom stems and pieces, drained.
Cover; cook over low heat 1 hour, until meat is tender.
Stir in mixture of milk and lemon juice.
Heat until steaming, but do not boil. Serve over noodles or rice.
Makes 4 servings.