Ladyfingers - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. granulated sugar
2 c. sifted all-purpose flour
2 tsp. water
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add water and vanilla; mix well. Blend in flour and nuts.
Chill 4 hours.
Shape into balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Remove from pan.
Cool slightly.
Roll in powdered sugar.