Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt

Preparation

Soften cream cheese; mix all ingredients.
Form into 2 balls. Roll in pecans.
Place on wax paper and refrigerate.