Macaroni And Cheese - cooking recipe

Ingredients

16 oz. box elbow macaroni
1 lb. sharp Cheddar cheese, cubed
3 Tbsp. margarine or butter
3 eggs
milk
salt and pepper

Preparation

Cook noodles as directed; drain. Alternate layers of noodles and cheese in deep casserole dish, adding the tablespoons of butter in between layers. In a small dish, mix eggs with a little milk and salt and pepper. Pour mixture over noodles and cheese. Then add more milk to almost the top of noodles. Bake at 350\u00b0 for 45 minutes to 1 hour.